Fresh shrimp wrapped in bacon, dusted with Cajun spices and flame broiled.
Six dill spears dipped in beer batter, deep fried until golden brown and served with ranch dressing.
Freshly cooked shrimp, chilled then served with cocktail sauce and lemon.
Four crisp potato skins filled with melted cheddar cheese and loaded with bacon, scallions, & tomato.
Fresh shrimp coated with coconut bread crumbs then deep fried to perfection and served with a citrus dipping sauce.
Six escargot, flame broiled in garlic butter and parmesan cheese then served with garlic bread.
A large portion of fresh Prince Edward mussels steamed and served with garlic butter.
Fresh tortilla chips covered in seasoned ground beef and Jack cheese then topped with onion, green pepper, tomato, avocado, and jalapeños.
A generous portion of calamari dusted with herbed flour then deep fried and served with a Creole mustard sauce.
A 10 inch pizza topped with our own red sauce, mushrooms, spinach, capers, feta & provolone cheese.
Six fresh beauties baked on the half shell then filled with cream cheese, spinach, and herbed bread crumbs.
Char-grilled chicken served on a bed of lettuce with rotini pasta, tomatoes, green pepper, red onion, cucumber, avocado, black olives, and hardboiled egg then served with our house dressing.
Fresh Romaine tossed with, feta cheese, Greek olives, onion, pepperoncinis, cucumbers, artichoke hearts, beets, tomatoes, and our Greek dressing.
Oh Maurice, Maurice
Fresh lettuce topped with julienne ham, turkey, Swiss & American cheeses, cucumbers, tomato, and egg.
Crisp romaine lettuce tossed with parmesan cheese, croutons and our Caesar dressing. Add grilled chicken. 4
A petite salmon fillet char-grilled and placed on a bed of lettuce with ginger crisps, red bell pepper, sliced pears then served with our balsamic vinaigrette.
The Cheswick Express
Fresh cauliflower, broccoli, mushrooms, tomatoes, and cheese stuffed in old world pita bread with our own special sauce. Add chopped pepperoncinis and Cajun chicken.
Thinly sliced seasoned roast beef topped with sautéed mushrooms and provolone cheese served on a toasted baguette with au-jus and French fries.
Tender corned beef generously piled high and topped with cole slaw, Russian dressing, and melted Swiss cheese on grilled rye bread.
California Grilled Cheese
This traditional sandwich is made with Muenster cheese, bacon, avocado slices and tomato grilled on whole wheat bread accompanied by a cup of soup.
Tender turkey breast, bacon, lettuce, tomato, and mayonnaise all stacked together on your choice of bread.
A sandwich grilled with ham, turkey, Swiss and cheddar cheese, and tomato on rye bread. Served with Russian dressing on the side.
Tender corned beef, sauerkraut, and Swiss cheese served on grilled rye bread.
Topped with fresh bacon and your choice of cheese.
The Black Russian
A burger sandwiched between grilled pumpernickel bread with Swiss cheese, Russian dressing.
The Great Plain
Just a burger and a bun.
Topped with grilled onions and your choice of cheese and served on rye bread.
Topped with sautéed mushrooms and Swiss Cheese.
Topped with our homemade crumbled bleu cheese dressing or just crumbled blue cheese.
The Big Cheese
Topped with a generous portion of your choice of cheese.
A medley of chicken or salmon, asparagus, onion, kalamata olives, spinach, tomato, red bell pepper, and capers tossed with penne pasta and feta cheese.
Fresh fillets are either rolled in flour and sautéed in garlic butter or deep fried.
Tender medallions of chicken breast thinly sliced, dusted in flour, dipped in an herb egg wash and sauteed. Served with pasta tossed with garlic butter, parsley and mild peppers.
Your choice of chicken or shrimp, rolled in flour, sautéed in garlic butter, then simmered in our delicious picante sauce with a pinch of crushed red pepper and lemon.
Fresh salmon sliced and dusted in flour then sautéed in garlic butter and simmered with capers, mushrooms, and artichokes in our lemon white wine sauce. Served with rice pilaf.
North Atlantic Salmon
A fresh fillet brushed with garlic butter and flame broiled.
Your choice of crawfish or chicken, sautéed with scallions and red pepper flakes in a spicy roma-tomato cream sauce and served on top of penne pasta with freshly grated parmesan cheese.
An 8oz. Filet char-grilled just the way you like it.
A premium ahi tuna steak seared just the way you like it and served with wasabi-mayonnaise.
New York Strip
A fourteen ounce Black Angus New York strip char-grilled to your liking. Add bleu cheese and bacon for: 4.
Fish & Chips
Fresh flakey fillets of cod dipped in our own beer batter and deep fried to golden brown and served with French fries and cole slaw.
Six ounces of pounded choice tenderloin medallions rolled in seasoned flour and sautéed in garlic butter and simmered in our signature zip sauce.
Tuna Two Way
Sliced sushi grade tuna blackened medium rare with slices of avocado, served aside a tossed Tuscan lettuce blend with raw tuna, Edamame beans, sesame seeds and our Japanese citrus dressing garnished with sirracha sauce.
A generous portion of our famous homemade cole slaw.
Pasta with your choice of garlic butter or marinara.
Fresh made mashed potatoes, try them with garlic!
Your choice of a small tossed salad or Caesar’s salad.
Half of our appetizer portion, two potato skins.
French Onion Soup
A hot crock of a classic favorite, topped with provolone cheese.
Soup of the Day
Homemade daily, ask your server. Cup or Bowl.